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Marco Island Sail & Power Squadron |
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Sail and Power Boating — America’s Boating Club A unit of United States Power Squadrons (R) A District 22 Squadron
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Flotsam & Jetsam |
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Flotsam & Jetsam |
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Join us for Lunch! Come by boat or car Friday November 16th at 1200 Noon
------------------Cut off Form below and send to Cynthia Braun----------------- Please mail form & check, to be received, no later than Sat. Nov. 10th
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COMING IN OCTOBER!!!
WEDNESDAY, 8 OCTOBER
1800 (6:00 PM) - DINNER CATERED BY KRETCH’S (before membership meeting)
CAESAR SALAD LOIN OF PORK MASHED POTATOES AND GRAVY BRAISED RED CABBAGE ROLLS & BUTTER APPLE STRUDEL COFFEE, ICED TEA, LEMONADE
$17.00 per person
_____________________________________________ PLEASE RESPOND BY OCTOBER 1
MAIL CHECKS PAYABLE TO MISPS TO:
DOROTHY HARKNESS 1651 BARBADOS CT. MARCO ISLAND, FL 34145 (239) 642-3575
Name__________________________________ Tel#___________________
No. attending @ $17.00 __________ Amount Enclosed ____________________
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DISTRICT 22 FALL 2008 CONFERENCE MEALS Please complete this form and send it in with your check
FRIDAY 3 OCTOBER 2008 KICK OFF LUNCHEON – FLORIDA ROOM Black Bean & Chorizo garnished w/Cilantro Crème Fraiche Cuban Sandwich w/Lettuce, Tomato & Onion with Roast Pork Sweet Potato Chips Rum Raisin Rice Pudding, Coffee and Iced Tea $29.00 No. _____ Amount _______________
THEME NIGHT DINNER – SALON CDE - BALLROOM Garden Lettuces & Mixed Greens w/Sliced Arrots, Tomatoes, Cucumbers, choice of Italian or Ranch Dressing Ziti a la Bolognese, Chicken Caccitore on Rotini Pasta Parmesan Summer Roasted Vegetables Garlic Bread Sticks Chocolate Cake, Coffee, and Tea $49.00 No. _____ Amount _______________
SATURDAY 4 OCTOBER 2008 CONFERENCE LUNCHEON – SALON B Chef’s Soup Du Jour A bed of Romaine and Iceberg Lettuce topped with Grilled Chicken, Bacon, Chopped Egg, Diced Tomatoes and Blue Cheese Crumbles with a Citrus Vinaigrette Rolls & Butter Lemon Cake, Coffee, and Iced Tea $28.00 No. ______ Amount _______________
THEME FUN NIGHT DINNER – BALLROOM SALONS CDE Ceasar Salad with Garlic Herbed Croutons Lightly Blackened Tilapia with Chardonnay Lemon Beurre Blanc with Top Sirloin in a Mushroom Demi, and Garlic Mashed Potatoes Chef’s Selection of Fresh Vegetables Rolls & Butter Key Lime Pie, Coffee, and Tazo Teas $55.00 No. ______ Amount _______________
TOTAL AMOUNT ENCLOSED ___________________
No Reservations, or Cancellations after 15 September 2008 Please send Reservations Form and check payable to “D22 Spring 2008 Conference Fund”
TO: Dorothy Martin, AP 206 Howard Drive Bellaire Beach, FL 33786-3534 Phone: (727) 773-6211
NAME ______________________________________________ RANK ________
NAME ______________________________________________ RANK ________
SQUADRON _______________________________ Phone: ______________________ |